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Bleu Cheese Wedge Salad 8.95 Cool, crisp iceberg wedge, red onion, smoky bacon, tomatoes, and Perrin’s bleu cheese dressing. Spiced Pecan Chicken Salad 10.95 Romaine lettuce, red onion, pepper jack cheese, dried cranberries, spiced pecans, cucumbers, and tomatoes.Fried Shrimp Wrap 10.95 Fried Gulf shrimp, iceberg lettuce, tomatoes, and remoulade. hand marinated Grilled Shrimp 15.95 Seasoned and Grilled Grilled Chicken Breast 12.95 Two 5 oz marinated chicken breasts. Verna’s Shrimp and Crawfish Pasta 16.95 Verna’s seafood sauce tossed with spaghetti.Cheeseburger Wrap 9.95 Iceberg lettuce, tomato, red onion, pickle, cheddar cheese and Perrin’s homemade ranch. Bleu Cheese Burger 11.95 Topped with smoky bacon and bleu cheese sauce. *Served with a salad Ode to Verna 16.95 Fried eggplant medallions layered with Verna’s seafood sauce, then baked to a golden deliciousness! All you need is French Onion Soup mix, sour cream and mayonnaise to make this utterly addictive French Onion Dip that is way better than store bought dip.This is the ONLY recipe I make using a store bought packet mix – a testament to how good it is!